WELCOME TO THE WONKY LOAF

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WELCOME TO THE WONKY LOAF *

Slow-Fermented and Sustainable Sourdough Bakery— Made with Heart on the Sunshine Coast

At The Wonky Loaf, slow fermentation isn’t just a method — it’s our passion.
We lovingly craft every loaf and pastry using a three-day natural fermentation process, unlocking incredible flavour, better digestibility, and deep nourishment.

Why rush perfection?
We believe life’s too short for bread (or pastry) that isn’t properly fermented.

Our sourdough is:

  • Made with sustainably sourced, high-quality ingredients

  • Crafted through a slow 3-day fermentation

  • Free from artificial additives and shortcuts

  • Baked fresh on the beautiful Sunshine Coast

Taste the difference that patience — and passion — make.

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Sunshine Coast sourdough pastries

Find Us at the Markets

The Wonky Loaf was born at the farmers markets, and we still feel right at home under a marquee, surrounded by fresh produce, early risers, and the smell of warm sourdough. It’s where we first shared our loaves with the community — face to face, fresh from the oven — and it’s still one of our favourite ways to connect.

We love being part of the vibrant farmers market community and bringing our slow-fermented sourdough, buttery pastries, and wholesome treats to market mornings each week. Come say hi, grab your favourite loaf, and taste what we’ve been baking.

Saturday Markets

Kawana Farmers Market- 119 Sportsmans Parade, Birtinya QLD 4575 Phone 0407 144 223

Yandina Country Markets- North St, Yandina QLD 4561 Phone 0448 990 061

Sunday Markets

Noosa Farmers Market- 155 Weyba Rd, Noosaville QLD 4566

Northey Street Farmers Market- 16 Victoria St, Windsor QLD 4030

Weekend Farmers Markets